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Our Manufacturing Facility

  • Who We Are

Our Manufacturing Facility

At Factory, we believe that great taste starts with exceptional manufacturing practices. Our state-of-the-art production unit is designed to deliver quality, consistency, and safety—batch after batch.

  • INFRASTRUCTURE

Infrastructure Overview

Our factory is purpose-built to support both bulk production and custom batch orders:

  1. Total Area: 6,000+ sq. ft. of hygienic, food-safe environment 
  2. Production Capacity: 2 tons per day (scalable up to 10 tons) 
  3. Dedicated Zones: 
  • Raw material intake & inspection
  • Ingredient prep & blending 
  • Momo shaping (manual & semi-automated machines) 
  • Steaming, chilling, freezing, and packing lines.

     4. Automation Integration: 

  • Semi-automatic filling & forming machines 
  • High-capacity blast freezers 
  • Vacuum sealing and flow-wrap packaging lines 

     5. Power Backup: 24×7 uninterrupted production with diesel gensets

Why Partner With Us?

  • Hygiene & Quality Control

Hygiene & Quality Control Measures

We follow strict SOPs and safety protocols to ensure every momo is safe, clean, and delicious:

  • Daily Sanitation Schedule for all equipment and surfaces 
  • HACCP-based Production Processes to control contamination risks 
  • UV Sterilization and HEPA Filters in processing zones 
  • PPE for Staff: Hairnets, gloves, aprons, and masks mandatory 
  • Daily Quality Checks: Taste, texture, weight, seal integrity 
  • In-house Microbial Testing Lab to ensure food safety standards 

Certifications

Our operations are fully licensed and compliant:

  • FSSAI Certified
  •  ISO 22000 – Food Safety Management System 
  • HACCP Implementation
  • GMP (Good Manufacturing Practices) Compliant 
  •  Eco-conscious Waste Management System 

All processes and ingredients are traceable, auditable, and safe for consumption.

  • Cold Chain Logistics Support

Cold Chain Logistics Support

We maintain product integrity right from production to delivery:

  • Blast Freezing Technology: Core temp drops to -18°C within 90 minutes 
  • Cold Storage Facility: On-site capacity of over 25 tons 
  • Thermal Insulated Transport: Distribution via freezer vans 
  • Logistics Tie-ups: PAN-India dispatch and export-ready protocols 

From our facility to your doorstep, your products stay fresh and frozen. 

  • CERTIFIED ORIGIN OF THE FISH

First choice and organic foods

1

CHECK THE MENU

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2

SELECT A DISH

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3

ORDER IT

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4

TASTE THE MEAL

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Hot and tasty dishes

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CONTACT US