About Us

Crafting Authentic Taste at Scale

At The Factory, we specialize in manufacturing premium frozen momos for the foodservice, retail, and private-label industry. What began as a humble passion for Himalayan street food has grown into a full-scale operation that supplies some of India’s most trusted food brands.

Driven by the belief that frozen food can be just as fresh, flavorful, and high-quality as freshly made, we’ve built our business on three core pillars: authentic taste, food safety, and business scalability.

Hanna Smith

Kitchen Manager

Our Mission

To deliver handcrafted-quality momos at commercial scale through sustainable practices, certified processes, and a customer-first approach. We’re not just food manufacturers—we’re your brand’s backbone. Whether you serve customers in restaurants, retail shelves, or cloud kitchens, we exist to make your brand shine with delicious, hygienically prepared momos that consistently win hearts (and orders).

Our Journey

2017

Started as a cloud kitchen serving premium momos in

2019

Expanded into bulk supply to local QSRs and food courts

2021

Established our state-of-the-art frozen food manufacturing unit

2022-Present

Partnered with over 50 brands across India via white labeling and custom bulk supply

Our evolution reflects our deep commitment to innovation, quality, and client success.

Certifications & Compliance

We meet the highest food safety and compliance standards, ensuring trust and traceability at every stage.

  1. FSSAI Certified – Approved food safety practices and labeling compliance
  2. ISO 22000 – Food safety management system certification
  3. HACCP Protocols – Strict hazard analysis and critical control point system
  4. Cold Chain Compliance – End-to-end freezing, packaging, and distribution assurance

Why Partner With Us?

Let’s Build Something Delicious Together

Modern Infrastructure Built for Scale

Our facility is designed to support high-volume production while maintaining artisanal care.

6000+ sq. ft. of hygienic, food-safe environment 
• Fully equipped with momo-forming machines, steamers, blast freezers
Production Capacity 2 tons per day (scalable up to 10 tons) 
• Cold storage units with temperature monitoring
• Vacuum sealing and zip-lock pouch packaging lines
• In-house R&D kitchen for recipe development

“We combine skilled craftsmanship with automated efficiency—ensuring both quality and scale.”

First choice and organic foods

1

CHECK THE MENU

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2

SELECT A DISH

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3

ORDER IT

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4

TASTE THE MEAL

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Hot and tasty dishes

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